Friday, August 5, 2011


Years ago, when my daughter was in high school, one of her girlfriend's gave me her family's salsa recipe.  It's the only one I've ever used since.   It's really quick & easy & my hubby's favorite.   I hope you give it a try! 

1-2 green onions
1/4 onion
2 jalapenos (remove the seeds & ribs for less heat)
1/2 bunch cilantro
1 can Rotel
1 can Mexican-style stewed tomatoes
1 can stewed tomatoes
salt & pepper
garlic salt or powder
dash of ground cumin

Chop the first 4 ingredients in a food processor.  Add the rest of the ingredients & pulse until it's the consistency that you like.  Serve with your favorite chips.

I like to mix some of this salsa with some sour cream & use it as a dressing over taco salad.

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