We have a local grocery store that has give aways if you spend $20.00 or more. One week, they offered their Parmesan crusted chicken breasts. Naturally, I took home the free chicken & it was delicious! I asked them today how to make it & I duplicated it at home for dinner.
My dear hubby has been undergoing chemo for almost a year now & the week after chemo, he loves to eat pasta. When I saw this recipe for Fresh Tomato Pasta with Herbed Breadcrumbs "Montreal" at Savoring Time in the Kitchen, I knew I would make it for him. I left off the breadcrumbs, but the pasta with fresh tomatoes was amazing!
Here's the recipe for the chicken:
I had 3 skinless, boneless chicken breasts (Free!!) that I slathered with about 1/3 cup lite mayonnaise that had a few drops of hot sauce & 1 T. minced green onion (the grocery store used chives, but I didn't have any).
Next, you sprinkle some dry Parmesan cheese on each side along with freshly grated Parmesan. That's it!!!!
Now, put in a greased baking dish & into a preheated 375 degree oven. Bake for about 30 minutes or until no longer pink inside.
The chicken is so moist & delicious. I hope you try this easy recipe along with the wonderful pasta dish. What a perfect, Summer meal!
NOTE: For those who don't like mayo, try slathering butter on the chicken instead!
I am sharing this with Full Plate Thursday at Miz Helen's & Foodie Friday at Designs by Gollum.