This delicious recipe is from a Cooking Light magazine, several years ago. I actually roasted my asparagus on the grill. It's easy & good for company. Please try it!
2 T. butter
2 t. soy sauce
1 t. Balsamic vinegar
Toss the asparagus with some olive oil. I sprayed mine with olive oil spray. Toss to coat. Sprinkle with salt & pepper. Roast in a 400 degree oven for 8-10 minutes. I did mine on the grill for about 6 minutes because they were thin.
In the meantime, in a small saucepan, lightly brown the butter, being careful not to burn it. Remove from heat & add the soy sauce & the Balsamic vinegar. Drizzle over the roasted asparagus.
Serves about 8 people