Wednesday, May 25, 2011

Roasted Asparagus in Balsamic Brown Butter Sauce

This delicious recipe is from a Cooking Light magazine, several years ago.  I actually roasted my asparagus on the grill.  It's easy & good for company.  Please try it!

2 lbs. asparagus, tough ends removed
2 T. butter
2 t. soy sauce
1 t. Balsamic vinegar

Toss the asparagus with some olive oil.  I sprayed mine with olive oil spray.  Toss to coat.  Sprinkle with salt & pepper.  Roast in a 400 degree oven for 8-10 minutes.  I did mine on the grill for about 6 minutes because they were thin.

In the meantime,  in a small saucepan, lightly brown the butter, being careful not to burn it.  Remove from heat & add the soy sauce & the Balsamic vinegar.  Drizzle over the roasted asparagus.

Serves about 8 people

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