5 cups chopped cooked chicken
2 cups shredded sharp cheddar cheese (I use a Mexican blend), Divided
1 15 oz. can dark red kidney beans, drained
1 large sweet red pepper, chopped
1 pkg taco seasoning
Bake at 375 degrees for about 20 minutes. Garnish with the avocado slices.
NOTE: This is also good baked in a casserole & used as a dip with tortilla chips.