Yee-haw do I ever have an easy dip to share!
It's still in the 100's here in Texas, and it's iced tea on the patio with some veggies, chips and Candied Cowboy Dip. My little mom's picnic cloth is on my table.
This pretty pitcher belonged to my Aunt Gertrude, who was my paternal grandmother's sister.
I love sweet tea, and Luzianne and Lipton both make sweet tea bags that are zero calorie. I only use 2 teabags for 2 quarts of boiling water and it's plenty sweet enough and so refreshing on a hot day with ice.
These stems are from my Turk's Cap plant, which do really well here in Texas.
Yield: 2 cups
Candied Cowboy Dip
I saw this recipe recently and it has only 3 ingredients; my kind of summer recipe!
Ingredients
- 1 pint sour cream
- 1 packet Ranch seasoning mix
- 2-3 tablespoons candied jalapenos
Instructions
- Put the sour cream in a mixing bowl, and sprinkle in the packet of ranch seasoning and stir until smooth.
- Roughly chop the jalapenos and stir them into the dip.
- Put in the fridge for about 30 minutes.
- Serve with tortilla chips, but I chopped up some veggies for added nutrition and color.
Thank you for your visit! xo
I'm sharing with these parties:
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