Monday, August 1, 2022

Marinated Flank Steak

I've been using this same marinade since I lived in Ohio. The recipe came from my neighbor and it is so good!  I hope you try it. 

Author: Kitty
Marinated Flank Steak

Marinated Flank Steak

This is a great marinade, and it can also be used on tenderized round steak.


  • 1 and 1/2 pounds flank steak
  • 3 tablespoons sesame seeds
  • 3 tablespoons oil (I use canola oil)
  • 14 cup soy sauce
  • 12 cup finely chopped green onions
  • 1-2 cloves garlic, minced
  • 1/4 teaspoon pepper
  • 1/4 teaspoon ground ginger
  • 2 teaspoons brown sugar


  1. Score the flank steak diagonally on both sides of the meat.
  2. Combine the rest of the ingredients and then put the steak into a food safe bag or into a container and marinate the steak overnight, or start in the morning and marinate all day, and refrigerate until ready to grill.
  3. Grill or broil until your desired doneness.
  4. Let rest for a few minutes, and then carve diagonally into thin slices.

Thank you for your visit!  xo


  1. Your marinated flank steak looks and sounds delicious Kitty! I hope you are surviving the heat and staying cool! ♥

  2. The steak looks great, Kitty! It would be go well with some iced tea!

  3. This sounds right up my alley! I bet it would be a great marinade for kabobs too. Thanks for sharing! 😋

  4. We love eating grilled steak in the summer and this marinade looks great. I hope you have a nice week Kitty.

  5. Surprise, Kitty! I have returned to blogging. This steak looks delicious! Much love, Gina.

  6. Sounds like my kind of flavors...printing to make one day soon. Thanks for sharing. <3

  7. Kitty, that looks perfect! And there's not a single thing not to like about that marinade. That's a good-looking side, too.

  8. Your steak looks delicious Kitty and the marinade sounds wonderful. Hope you have a great weekend, stay cool........

  9. What a coincidence! I've been using almost the same recipe for ages too with a few minor exceptions. I don't use sesame seeds, I use honey instead of sugar, and I use freshly grated ginger. I also use it when I marinate a whole beef tenderloin when we have company. So good!!

  10. I used to make marinated flank steak ALL the time, but haven’t done it in years! You’re right it’s always so good! I have a similar marinade, the sesame oil really works magic!


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