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Monday, March 21, 2022

Mixed Berry Cake




It's Spring at last and I'm having a tea party to celebrate! My daughter gave me this pretty towel for Christmas that I'm using for my tea table.   My sister sent me the candle ring that's being used to hold my beautiful teapot.


My sister also sent me this darling Royal Albert Country Scenes Dingle Dell teacup.  Isn't it pretty for Springtime?

Mary from Home Is Where The Boat Is sent me this wonderful glass teapot and flowering teas.  Mary is so thoughtful and generous, and has the most beautiful blog.  The teapot can actually be used to heat water on the stove top, and it also has an infuser for loose leaf tea. 


I chose to use the Rising Spring flowering tea for today.  Can you see the little pod in the teapot?

It takes between 5-10 minutes for the pod to unfurl in the teapot.  Doesn't it look pretty?  Thank you so much, Mary! 


Here's my cake, after it came out of the oven.


Yield: 8
Author: Kitty, but adapted from Betty Crocker
Mixed Berry Cake

Mixed Berry Cake

This easy cake doesn't require an electric mixer. It's very tart and is perfect with a scoop of vanilla ice cream or whipped cream.

Ingredients

  • 1 1/3 cups Gold Medal™ all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/8 teaspoon salt
  • 3/4 cup sugar + 1 teaspoon of sugar or sparkling sugar for sprinkling on top
  • 1 teaspoon vanilla
  • 1 1/2 cups fresh mixed berries, such as blueberries, raspberries, blackberries, and coarsely chopped strawberries (whatever your preference)
  • Sweetened whipped cream or ice cream, if desired

Instructions

  1. Heat oven to 350 degrees. Spray 9-inch glass pie plate with cooking spray. In small bowl, mix flour, baking powder, baking soda and salt; set aside.
  2. In large bowl, beat 3/4 cup sugar, the melted butter and sour cream with whisk until well blended. Beat in egg and vanilla. Stir in flour mixture until smooth. Stir in 1 cup of the berries. Spread batter in pie plate. Sprinkle remaining 1/2 cup berries and 1 teaspoon sugar over top.
  3. Bake 40 to 45 minutes or until toothpick inserted in center comes out clean. Cool 20 minutes. Cut into wedges; serve with whipped cream, or ice cream.

Happy Springtime and thank you for your visit!  xo




I am sharing this with:

25 comments:

  1. Good Morning Kitty, Your Mixed Berry Cake looks so good, I wish I had a slice to go with my coffee this morning! I love desserts that aren’t overly sweet. Your personalized towel is so pretty and I love your sweet Royal Albert teacup. I hope you enjoy your blooming teas and teapot! Happy Spring. ♥

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  2. Such a pretty spring tea table. The tea cup and saucer is especially sweet. Happy spring!

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  3. Oh kitty, such a lovely tea table for spring. The teapot from Mary is wonderful. I love the clear. A beautiful candle ring, teacup and towel from your daughter and sister, so thoughtful. This all came together for a delightful spring setting. And, the cake looks delicious and so pretty. Wishing you a wonderful week........

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  4. Love your table and girl...that teapot is the cutest ever! I might just have to get myself one too! LOL! I hope your Spring is beautiful to you dear friend. The cake looks divine! Hugs and blessings, Cindy

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  5. Good Morning sweet friend - everything is beautiful...the towel, the teacup and saucer...the teapot and infuser! I'm very intrigued by that. I can't think of anyone who will enjoy it more than you. Oh, and your cake sounds tasty too...yum! What a beautiful way to celebrate spring! Hugs! XO

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  6. Mmm... that cake looks outstanding and that tea pot is so pretty. What lovely gifts you received. The towel is beautiful and I think I may need one...haha. I know we've had this conversation before, but green is my favorite color and coupled with your (our) initial, it just makes me smile!! Happy Spring!!

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  7. I'm loving all the wonderful tea gifts from your thoughtful family and friends! The pretty flowering teas would make great centerpieces.

    Your post reminded me of the flowering teas I was gifted (8-10 years ago?)...hopefully, they haven't expired...At the very least, I can steep them as decor!

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  8. Hello Kitty,
    Your Mixed Berry Cake looks delicious, and would be a great way to use up some of the frozen fruit I have in the freezer. The flowering tea is so much fun to watch. I had one several years ago. I love the tea towel your daughter gave you.

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  9. That looks delicious! Your blooming tea is so pretty.

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  10. Awl Kitty - wasn't that sweet of Mary? I have only done a flowering tea in a clear teapot once. And it is so much fun to watch open up. I bet your grands would love to see it too. Yes, that was super kind of Mary. I love her blog! Been following her for years. She takes the most amazing pictures.

    TYSM for your berry cake recipe. It looks so good! And your candle ring, teacup, personalized tea towel - people sure know you well. ♥

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  11. Hi Kitty, your berry cake looks so yummy! Love the blooming tea in the pot and your pretty teacup and saucer. The tea towel is sweet, too. Such nice and thoughtful gifts. I'll have to check out Mary's blog. Sending hugs xo K

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  12. Mouthwatering cake!!! What wonderful teacup. Such treasures!

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  13. What a pretty teapot and tea you received from your friend. The cake looks so good and thanks for the recipe. I hope you have a nice week Kitty.

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  14. I love the tea towel your daughter gave you, Kitty and the flowering teapot and tea are beautiful! I love how they unfurl inside the hot water. Your fruit filled cake looks perfect for spring. ♥

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  15. Charming gifts you received Kitty. The personalized tea towel is lovely. How sweet of Mary to send you that wonderful teapot. The tea cup is so pretty. Your mixed berry cake looks delicious. xoxo

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  16. Oh that glass teapot is wonderful! And I'm saving this berry cake recipe, for sure. Thanks, Kitty!

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  17. The cake looks amazing. Mixed berries are my favorites when it comes to pie, so I look forward to trying this.

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  18. Oh Kitty I'm going to try this!! I can sub out the sugar for monk fruit sweetener and enjoy this on my weight watchers program! I LOVE berries and use them often for snacks and to mix in my yogurt! I love those blooming teas and clear pots! Such a beautiful gift!

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  19. That cake!! It looks delicious! Hope you have a fun weekend!
    hugs
    Donna

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  20. Perhaps I should take up tea so I can start the morning seeing the beautiful blooming flower - coffee doesn't do that!

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  21. That is such a pretty glass teapot! It is so nice to be able to see through it - what a pretty pot of tea! Your berry cake looks amazing, too! God bless you, sweet friend!

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  22. That cake looks and sounds delish! And the way the tea "flowers" in your teapot is beautiful

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  23. Kitty, I will be making this soon, it's just the sort of cake I like. Thanks for sharing your lovely Spring tea with us!

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  24. Your berry cake looks really delicious and light for spring. Can't wait to try it. Your tea is very intriguing.

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