Please join me for treats inside today! I was afraid that my ice cream sandwiches would melt if we went outside in our 90 degree day.
Caiden, who is going into 9th grade still wants to join in a Nana's Cooking Camp this summer, along with Cissy. Didn't their cookies turn out so beautifully?
I think they like them, don't you? I have to tell you that these are so delicious!! This Nana likes them, too.
Harper didn't want to help with the baking, as she was too busy playing, but she did roll her ice cream sandwich in the sprinkles, and enjoyed eating it.
Yield: About 15 sandwiches
Patriotic Ice Cream Sandwiches
These are so good, and could be used with other flavors of cake mix, and ice creams. Since cake mixes are no longer 18.50 ounces, I buy an additional box to keep on hand to add to recipes. I have a scale and the kids get to weigh out the additional mix.
ingredients:
- 1 (15.25 ) box of red velvet cake mix + 3.25 ounces of additional cake mix (I actually used white cake mix to add, but chocolate would be good)
- 2 eggs
- 1 tablespoon water
- 1/2 cup shortening
- Ice cream of your choosing
- Sprinkles of your choosing
instructions:
How to cook Patriotic Ice CreamSandwiches
- Preheat oven to 375 degrees.
- Combine cake mix, eggs, water, and shortening. Mix with a mixer until well blended.
- Using a small scoop, scoop the dough, and shape with hands into a ball, trying to get uniform sizes.
- Place on parchment paper and bake for 8-10 minutes. Cookies will flatten out as they bake and have a crackly appearance.
- Remove from oven and let sit for about 5 minutes, and then remove the cookies to a cooling rack, and allow to cool thoroughly before filling with ice cream.
- Take scoops of ice cream and place on one cookie. Place a second cookie on top, and try to squeeze together.
- Roll the edges of the ice cream into a bowl or plate of sprinkles.
- Wrap individually in wax paper or plastic wrap. Store in a container, and freeze.
Thank you for your visit! xo
I am sharing with these lovely parties:
Yum, and I hope you rolled yours in sprinkles too! Have a greak week Kitty. xo
ReplyDeleteOoh....a 90 degrees day sounds rather like heaven to me. =) Those ice cream sandwiches do look delish. Love your first photo of the bear's all-thing-patriotic party, Kitty. A smiling Kim, down here at all those gorgeous photos of your sweet grandkids♥
ReplyDeleteI'll have to try making these, yum :)
ReplyDeleteDiana
The ice cream sandwiches look good and the kids look like they're having a blast-enjoy:@)
ReplyDeleteHow fun! I imagine this batch of ice cream sandwiches didn't last long!
ReplyDeleteGood morning Kitty! It's nice to see all the happy faces! Your cookies are so pretty and I bet they are yummy. I made similar cookies for my family a few years ago. The little ones loved them. Mine were chocolate chip cookies with vanilla ice cream in between them. Not as pretty as yours but everyone enjoyed them. A nice treat on a hot day, and are we not all kids at heart some of the time? Have a beautiful day. Hugs...Sandi
ReplyDeleteCaiden is a smart kid! Yes, looks as if these past muster with a discerning crowd. 😁
ReplyDeleteYou're never too old to enjoy cookies and ice cream, aren't they all so delightful! Thumbs up on the ice cream sandwiches, love the red white and blue and the edges rolled in sprinkles! Have a lovely week Kitty!
ReplyDeleteJenna
I'm craving a patriotic ice cream sandwich now Kitty! I love that Caiden still enjoys your cooking camp. I have to say I would love it too! Stay cool. ♥
ReplyDeleteWhat fun Kitty. I have made these before using chocolate cake mix and vanilla icing. So much fun and so easy to make aren't they? I love your Nana's cooking camp. Hugs and blessings to you dear lady.
ReplyDeleteCindy
You have the best time with your grandkids in your cooking camp. Those ice cream sandwiches look so good and yummy. Perfect for the 4th of July!!
ReplyDeleteHooray for the return of Nana's cooking camp! I've only had the traditional ice cream sandwich (vanilla and chocolate wafers) and would love to try your patriotic version.
ReplyDeleteOs biscoitos parecem deliciosos,
ReplyDeleteLooks like they are having a wonderful time!
ReplyDeleteI think Nana's Cooking Camp makes the sweetest memories! Pun intended! You are such a great Nana. God bless you, sweet friend!
ReplyDeleteI love this patriotic vignette. The bear with his American Flag sweater is so adorable! The pillow on the sofa is gorgeous as well Kitty. Such cute pics of the kiddos enjoying their sandwiches. What a grand job they did.
ReplyDeleteHail to the red, white and blue!! What a fun way to celebrate Independence Day...they look delicious! Let's hear it for Nana's Cooking Camp!
ReplyDeleteDear Kitty,you are so creative!Your post is adorable as ever with those sweet Grands!You have a magical touch!Hugs!I do admire your patriotism.
ReplyDeleteSo nice seeing all of your photographs.
ReplyDeleteThose ice cream sandwiches look good and very yummy! Perfect for the 4th of July!
All the best Jan
nice blog my friend..
ReplyDeleteplease visit my blog too
How special those patriotic ice cream sandwiches are. The kiddos look like they are loving them. Nana is so good to her sweet kiddos. I am sure they did not last long. Happy upcoming 4th. Thanks for your visit Kitty.
ReplyDeleteWhat a darling idea and perfect for the kiddos! I know my grandsons would love them too :) Happy 4th of July, Kitty!
ReplyDeleteWhat a terrific idea for a patriotic treat! I'm sure every bite was enjoyed! Love seeing pics of your precious grands, but I'm sure you would agree they grow up much too quickly. Thanks for sharing. I'm pinning this! <3
ReplyDeletenice article.
ReplyDeletethanks for sharing
Such cute kiddos! I have always loved cooking with my grands. One of them, however, is now 16 and doesn't think cooking with his grandmama is cool! Happy 4th of July...God Bless America:)
ReplyDeleteCute, cute. They look like their having fun. I think I need to make some of these.
ReplyDeleteWishing you a great 4th of July Celebration and thanks so much for sharing with us at Full Plate Thursday! The links will be open early tomorrow, see you then.
ReplyDeleteMiz Helen