This recipe comes from the Ultimate Southern Living Cookbook and I adapted it for a smaller size. It makes a fabulous sauce and would be a perfect dish to take to someone that is in need of a home cooked meal. It's not too spicy and is great served over rice. I can't wait to make it again! Here's the recipe:
4 skinless, boneless chicken breast halves
1/4 t. salt
1/4 t. pepper
1 heaping cup shredded mozzarella cheese
1 4- ounce can sliced mushrooms, drained
1 can cream of chicken soup
1 tomato, peeled and diced
1 4.5-ounce can chopped green chilies
3 cups hot cooked rice
Sprinkle chicken with salt and pepper; place in a lightly greased casserole dish. Combine cheese and next three ingredients; pour over chicken. Sprinkle with chilies. Bake uncovered at 350 degrees for 35-45 minutes. Serve over rice.
I am sharing this with:
I know I'd like this Kitty-I bet it's very tasty! As I look out my window you'll never guess what I see... Um yep, snow. Luckily it's a light dusting and will probably be gone today. Enjoy your nice weather:@)
ReplyDeleteThis looks delicious ! I did make the corned beef salad for my ladies luncheon last week. I loved it and ate way too much. This looks like a promising dish for our next potluck.
ReplyDeleteSounds delicious and I have all the ingredients ;o) xo
ReplyDeleteOh my, that looks and sounds scrumptious!!
ReplyDeleteThat recipe sounds great! I'm adding it to MY recipes to try!
ReplyDeleteKitty, this sounds so good! I must try this! Hugs and blessings, Cindy
ReplyDeleteI'm buying the ingredients for this when I go grocery shopping today, looks so yummy! Thanks, Pam
ReplyDeleteI love comfort food.
ReplyDeleteHi Kitty,
ReplyDeleteI also have the Ultimate Southern Living Cookbook; it has some fantastic recipes, but I haven't tried this one yet. I'm so glad you tried it and let us know how good it is!. It sounds yummy! :)
Thanks for sharing, my friend.
Blessings,
Denise at Forest Manor
Hello Kitty 😃 Love this, want to make it soon! xo
ReplyDeleteYou just solved the "what am I gonna do with this chicken breast for dinner" question that has been staring me down all day! Thank you!!! I'm headed downstairs in a couple of minutes to give it a try since I have all the ingredients. You must have had ESP goin' there!!! :-) I'll let you know how it turns out for me!
ReplyDeleteOoh, everything I love! This is kind of like a green chili chicken enchilada only with rice - how nice!
ReplyDeleteSounds so yummy. I'm pinning for my chicken recipe folder.
ReplyDeleteSounds yummy and perfect for a chilly evening like tonight. '-)
ReplyDeleteThanks for sharing.
It looks so yummy!
ReplyDeleteThanks for sharing.
Hope to see you on my blog :)
This looks so good, and I just love recipes like this! A great change up for Mexican too, thanks Kitty!
ReplyDeleteJenna
Anything with cream of chicken soup and cheese is comfort food Kitty! I love the addition of the chilies. I need to revisit my ultimate cookbook!
ReplyDeleteThat looks great, Kitty! Thanks for sharing the recipe.
ReplyDeleteHugs, Beth
Hi Kitty,
ReplyDeleteGood to see you today, we are beginning to get rain and expecting storms this afternoon, hope it doesn't hail on my little plants. We would just love you Chicken N Chile Casserole, this is our kind of casserole! Hope you are having a great week and thank you so much for sharing with Full Plate Thursday.
Come Back Soon!
Miz Helen
Oh, we would love this Kitty. Anything with green chilies is yum! Thanks for sharing the recipe with SYC.
ReplyDeletehugs,
Jann
Thanks for another great recipe
ReplyDeleteHi Kitty, this looks really good and I would love to make sometime and i pinned it! I saw you were featured on Miz Helen's party and congrats! Have a nice day.
ReplyDeleteJulie