This is a pretty dish to serve for a group of people. I made it for our family and everyone seemed to enjoy it. The pre-packaged green beans from Costco, in their produce area, are wonderful, as are the ones from Trader Joe's. Here's the recipe:
1 lb. of green beans, washed and ends removed (the ones from Costco and Trader Joe's are ready to go)
6 strips of bacon, cut in half and partially cooked
1/2 t. Creole seasoning (such as Tony Chachere's), divided use
garlic salt
4 T. butter, melted
3 T. packed brown sugar
Put beans in a saucepan with 1/4 t. Creole seasoning and put water halfway up the sides. Bring to a boil, turn heat to medium and cook 3 minutes. Drain beans and cool.
When beans are cool, wrap about 6-10 beans with the bacon. Place bundles in a 9 x 13" baking dish. Sprinkle bundles with the garlic salt and 1/4 t. Creole seasoning. Pour melted butter over the bundles and sprinkle with brown sugar. Bake at 350 degrees for 15-20 minutes or until bacon is done.
NOTE: To make ahead, complete all steps, leaving off the butter and sugar. Refrigerate over night until ready to bake. Before putting in oven, pour the melted butter and sprinkle with the brown sugar.
I am sharing this with:

I made green bean bundles for Easter with green beans from Teader Joes, too! They turned out delish, but I haven't posted the recipe yet. I like your addition of creole spices! Yummy!
ReplyDeleteBlessings,
Leslie
I love green beans, this is so pretty for company. xo
ReplyDeleteThese would be wonderful with the coconut cake below............what else do we have to eat??? Just kidding!
ReplyDeleteKitty, you had me at the "bacon"!! You are right - the dish is lovely and I think that I could even make this one. I really appreciate your sharing all of these wonderful recipes - I have a cabinet full of them, but yours always sound better!
ReplyDeleteThis sounds like a great way to make green beans! It sounds wonderful especially during the summer months.
ReplyDeleteHugs to you,
Stephanie
Looks pretty. Makes for a nice presentation, Kitty.
ReplyDeleteI know I'd love these! They look beautiful on your serving dish Kitty:@)
ReplyDeleteKitty,
ReplyDeleteyum...my favorite vegetable is green beans and I always plant waaaay too many in my garden..these would be so good...filing it on my pinterest board...your newest follower.....is me!
Love, Mona
Yum; this sounds like a tasty dish. Love green beans, they perk up any plate with thrie bright green colour. Thanks for sharing another wonderful recipe at my HOME, Kitty. Enjoy your weekend.
ReplyDeleteBlessings,
Sandi
Love these! Thanks so much for the reminder...I haven't made them in eons.
ReplyDeletexo
Pat
The green beans wrapped in bacon. Yours look so pretty lined up on the dish, they certainly make a statement.
ReplyDeleteWOW...that is a heck of a lot prettier than the green beans with bacon that I made! I'm doing it YOUR way next time.
ReplyDeleteGorgeous presentation!!! Thank you so much for the recipe & great photo, too.
I just love green beans made this way, and yours look so perfectly done!
ReplyDeleteThat sounds like an awesome way to dress up those gorgeous green beans! Thanks for sharing Dear.
ReplyDeleteMy daughter loves to make similar green bean bundles for Thanksgiving, but she uses brown sugar. I bet we would love the kick of the creole seasoning.
ReplyDeleteYUMMY! I would love you to come join my Pin Me Linky Party that starts Friday morning at 8am CST. I allow up to 3 links each week!
ReplyDeleteHi Kitty. Oh, these green beans look yummy. I make beans a lot, they are one of our favorites. I got a recipe out of the newspaper that says to put beans along with a tomato, onion, garlic, S&P and EVOO and cook on stove for two hours on low flame!! I add a bit of bacon for that wonderful taste. You would think they would come out all mushy but they are surprisingly delicious, but I am going to try this one too. I like the idea of beans from Costco or TJ, as I get fresh because I can't stand them frozen, like most restaurants seem to use..Happy Thursday..Judy
ReplyDeleteWow, that is pretty, and everyone knows that anything's better with bacon!
ReplyDeleteThat is so pretty! Saving this idea for our next family get together!
ReplyDeleteKitty, you always have such wonderful recipes. This is a keeper.
ReplyDeleteI love green bean bundles, this looks like a great recipe. Thanks for sharing, Kitty.
ReplyDeleteI love fresh green beans and these are yummy looking, as well as very elegant!
ReplyDeleteCan't wait to give them a try.
Hugs,
Patti
Love the presentation Kitty! We eat green beans from Aldi's at least twice a week. I'll add the bacon next time! xo
ReplyDeleteThese look wonderful. Thanks for sharing your recipe. My guys will love it!
ReplyDeleteYummy! These look wonderful!
ReplyDelete~Liz
Oh boy, do these look so special and yummy!
ReplyDeleteKitty, these sound delicious and they look so elegant for a nice family dinner. I really LOVE to find good recipes for vegetables and particularly this time of the year when the good fresh stuff is starting to come in. Thanks for sharing with us, and I hope you're having a wonderful weekend! :)
ReplyDeleteHugs,
Denise at Forest Manor
I forgot TJ has these nice green beans..thx for the reminder. I like to cook them so they are still a teeny bit firm with a bit of garlic and Braggs. Have a great Sunday~
ReplyDeleteThese look wonderful Kitty! I've used TJ's beans before, this is a perfect recipe for them. I've seen asparagus wrapped this way too but these green beans would be great year round!
ReplyDeleteI saw this on the Tablescaper and came for a better look. What a pretty dish. So pretty that I pinned it.
ReplyDeleteSam
Kitty, we had our neighbor over for dinner Friday evening and made these. They were wonderful! I served them with pork tenderloin with mustard sauce and red potatoes with leek mousse. These will be on many dinner menus!
ReplyDeleteYour recipe is awesome and thank you so much for sharing it at the table with Full Plate Thursday.
ReplyDeleteHope to see you again soon!
Miz Helen
Hello again~ Re the hydrangeas/cutting them back. I live in So Ca (no snow, lowest temps at night in the low 40's) so there isn't a real need to cut them too far down. I did trim them back a bit- they were quite tall! Good luck growing yours. Mine like daily watering during the summer. :)
ReplyDeleteS
Sounds great.
ReplyDeleteGreat to have you at Seasonal Sundays.
- The Tablescaper
Love this idea Kitty. Not only is it healthy and good, the presentation is lovely. Xo Linda
ReplyDeleteAn easy but grand look for a simple and most delicious veggie! It's so much fun having the every day foods look extra special! Thanks for sharing!
ReplyDeleteI love this presentation, Kitty. It turns green beans into a party dish with the bacon and brown sugar glaze.
ReplyDeleteCongratulations Kitty!
ReplyDeleteYour recipe is featured on Full Plate Thursday this week. Hope you have a great weekend and enjoy your new Red Plate.
Come Back Soon!
Miz Helen
These look really yummy Kitty!!! What a neat way to present veggies!!! Love it! Thanks so much for sharing this on the FESTIVE FRIDAY FIESTA!!! =D
ReplyDeleteYummy! Kitty, these will be one of the features at the Make it Pretty Monday party at The Dedicated House. Pop on in and grab a feature button. Hope to see your prettiness again at the bash! Toodles, Kathryn @TheDedicatedHouse
ReplyDelete