4 chicken breast halves, cooked and chopped
1 can cream of chicken soup
1/2 cup sour cream
1/2 cup salsa
2 cups Monterey Jack cheese, or a Mexican blend
2 cups Fritos (I use broken Tostitos)
Grease a 2 quart casserole dish.
Mix together soup, sour cream and salsa.
Layer half of each of the chicken, soup mixture, cheese, then chips. Repeat.
Bake at 350 degrees for 20-30 minutes or until heated through.
I am sharing this with:
Mix It Up Monday
On the Menu Monday
Make It Pretty Monday
You're Gonna Love It Tuesday
Cowgirl Up
Full Plate Thursday
Foodie Friday
Potpourri Friday
Weekend Potluck
Seasonal Sundays
haha you reinvented a new meaning to the phrase "All this and a bag of chips!" Kitty!
ReplyDeleteLooks and sounds delicious, Kitty! As always, you're making me hungry. :D
ReplyDeleteHave a wonderful day!
Denise at Forest Manor
Sounds good, Kitty. Frito Lay corn chips were my favorite when I was a child. xo
ReplyDeletehello kitty .... from Iowa ! this casserole looks wonderful! I will be making this soon :)
ReplyDeletemarilyn......!
This recipe sounds so good and I'm sure my grandkids will love it. Thanks for sharing!
ReplyDeleteNancy
Looks & sounds great! I have a pretty good feeling that my kids will like it too!
ReplyDeleteWhat's not to love??? This sounds outrageously wonderful...what an awesome combo of yummy flavors. I really enjoyed getting to know about your years past too. Thanks for sharing Friend.
ReplyDeleteSounds like some comfort food to me! It's nice to hear that Frito-Lay was a good company to work for, companies sure seem different these days... Happy Sunday Kitty:@)
ReplyDeleteThis looks tasty! Have to give it a whirl!
ReplyDeleteI am making this TONIGHT!!!
ReplyDeleteNann
PS I have EVERYTHING on hand and will make a double batch and take one to my neighbor whose husband is in the middle of Chemotherapy. She has 3 small children and I know she will enjoy and appreciate it. It seems like real comfort food to me. N.
ReplyDeleteHi Kitty,
ReplyDeleteWhat a great casserole, looks like it has great flavor, we would really enjoy it. Hope you have a fantastic weekend and thank you so much for sharing with Full Plate Thursday.
Come Back Soon!
Miz Helen