Red, White & Blue Waffles

Here's a delicious breakfast treat for the 4th, or really for anytime.  We love fresh berries on top of our waffles.  Here's the basic recipe.

2 cups flour
3 T. sugar
1 T. baking powder                             
1 t. salt
2 eggs
1/4 cup melted butter
2 cups milk, as needed

Fresh strawberries, sliced
Fresh blueberries
Whipped cream
Syrup

Place the flour, sugar, baking powder and salt in a bowl.  Stir with a wire whisk to distribute the ingredients.  Add the melted butter, eggs and about 1 1/2 cups milk.  Blend with a wire whisk until smooth and free from lumps.  Add more milk, as needed, to obtain a thick but pourable batter. 

Follow directions for your waffle maker.

Top waffles with sliced strawberries, fresh blueberries and some whipped cream and syrup.

Waffles may be kept warm in a preheated 300 degree oven for 5-10 minutes, but their consistency may change. 

NOTE:  For leftover waffles, I like to let them cool and them put them on a cookie sheet .  When frozen, transfer the waffles to a freezer proof bag.  Re-heat in toaster or toaster oven.

I am sharing this with:

Mix It Up Monday!
On the Menu Monday
You're Gonna Love It Tuesday
Crazy Sweet Tuesday
Cowgirl Up
The Bunny Hop
Full Plate Thursday
Foodie Friday
Weekend Potluck
Seasonal Sundays