This is a quick, tasty recipe, with a little heat, for cooking on the grill this Summer. There really aren't any measurements, as I just throw it together. Here's the recipe:4 skinless, boneless chicken breast
Italian dressing, maybe a 1/2 cup
jalapeno, diced
a couple of garlic cloves, minced
freshly ground pepper
Put the Italian dressing, diced jalapeno, garlic and pepper in a zip lock bag. Add the chicken breasts and marinate for several hours. Cook on hot grill. I usually cook 2 minutes, rotate a quarter turn, flip and then repeat. Check to make sure chicken is no longer pink in the center. Let rest for several minutes and enjoy!
I am sharing this with:
Mix It Up Monday!
On the Menu Monday
Your Cozy Home Party
Tasty Tuesday
The Bunny Hop
Full Plate Thursday
Foodie Friday
Weekend Potluck
Seasonal Sundays
What a yummy dinner on that plate - such summery goodness! Well we have chicken, corn cobs and tomatoes - I think you just helped me with dinner tonight, haha.
ReplyDeletewhat a great chicken recipe - I"m always looking for super ways to use boneless skinless chicken - this is perfect!
ReplyDeleteMary x
This sounds like a tasty marinade for chicken, I like a little heat! Wish I had some ready tonight!
ReplyDeleteThis sounds great, I'd love the jalapeno! Actually, corn and tomatoes sound pretty good right now too-enjoy:@)
ReplyDeleteOh, this looks perfectly wonderful -- going to my *to-try* file. Thanks for sharing :)
ReplyDeleteBlessings!
Gail
This looks so delish!!
ReplyDeleteSounds easy and yummy too.
ReplyDeleteComing from The Bunny Hop
Gosh, this sounds sooo good. And, I love grilled corn, too. :)
ReplyDelete