I have been making this recipe, which is from Farm Journal's Great Home Cooking in America, for years. It is not a cheesy scalloped potato, but rather one with a gravy. It is one of those good, homey meals that's perfect for Fall & Winter. I only make half the recipe now, since it's just the two of us. Here's the full recipe:
6 pork chops, cut 1/2" thick
2 T. cooking oil
salt & pepper
3 T. butter
3 T. flour
2 c. chicken broth
6 c. sliced potatoes
1 medium onion, sliced & separated into rings
Brown pork chops on both sides in hot oil in a 12" skillet. Sprinkle with salt & pepper to taste. Remove chops to a plate.
Melt butter in the same skillet. Stir in flour, 1 1/2 t. salt & 1/4 t. pepper. Add chicken broth & cook, stirring constantly, until mixture comes to a boil.
Place potatoes in bottom of 11 x 7 x 1 1/2" baking dish. Top with onion rings. Pour chicken broth mixture evenly over top. Top with pork chops. Cover with foil.
Bake in a 350 degree oven for 1 hour. Remove cover & continue baking 30 minutes or until meat is tender. (It may take much less than 30 minutes.)
Makes 6 servings.
NOTE: Since I only make 3 pork chops, I use the same skillet for baking. This saves on clean-up!!!
I am sharing with:
On the Menu Monday
Full Plate Thursday
Foodie Friday
We love pork chops! This sounds like a great way to enjoy them. I will make this for dinner one night soon!
ReplyDeleteFor some reason I don't cook pork chops very often but they sure do look good in your photo, Kitty. They look like they stay nice and moist during baking.
ReplyDeleteThis sounds like a good recipe, the potatoes sound great this way, and we love pork chops!
ReplyDeleteLooks delicious...I love those good ole homey meals!
ReplyDeleteThis sounds wonderful!! No mess either. I'll give this a try this weekend. thanks so much for sharing. xo marlis
ReplyDeletei love your post! thanks for sharing..God bless you
ReplyDeleteMmmm... Pork chops! Thanks for sharing!
ReplyDeleteKitty, I wish these were in my oven right now, this dish looks delicious. Hope you are having a great holiday week end. Thank you so much for sharing with Full Plate Thursday and hope you will come back soon!
ReplyDeleteMiz Helen