Baked eggs served with toast & cup of tea, what could be better? |
This is for each serving:
1 egg
salt & pepper
1 t. cream or butter
Butter a small ramekin & then crack an egg carefully into it. Season & then sprinkle the cream or butter on top.
Bake in a 325 degree oven for 15-18 minutes. You may want to add some grated cheese the last 5 minutes. Check for desired doneness as the white should be set & the yolk soft. Serve in baking dish.
I am sharing with:
Foodie Friday
Kitty, this is awesome. I love eggs for their filling protein, this is a great idea to change it up a bit...my tummy thanks you!
ReplyDeleteI make poached eggs a lot, but have never baked them. I will have to try this!
ReplyDeleteI love how simple yet hearty an egg is. I'll have to make these for my kids (breakfast for dinner!) I bet it's delicious with cream.
ReplyDeleteHonestly, Kitty, I thought I knew every single method of making eggs, but this is a new one to me! DH will ♥♥ you for it...he has eggs 4 or 5 times a week & would eat them more often if I didn't force him to have oatmeal once in awhile!LOL
ReplyDeleteI hope you & yours have a wonderfully Blessed Thanksgiving holiday.
fondly,
Rett
My staple low carb breakfast!! YUM!!
ReplyDeleteBlessings!
Gail
Lovely!I love the rustic simplicity yet heavenly tastefulness of this dish.I could have this with buttered toast and a smoking cup of ginger tea:)Heaven already!
ReplyDelete