Thursday, June 9, 2011

Pink Soup

A while back, I read on about a strawberry soup.  Since I have an abundance of strawberries & raspberries in my fridge, I decided to make a berry soup.  Here's my adapted recipe for one person, courtesy of Butter Yum:

6 large strawberries
a handful of raspberries
1 T. sugar
1/4 cup plain Greek yogurt
1/4 cup half & half  (I actually used 2T. milk & 2 T. heavy cream)
1/2 t. vanilla

Clean & slice the strawberries & add the raspberries & sugar.  Stir & let sit for about 1/2 hour. 

Put the berries & the remainder fo ingredients in a blender. Blend all together until  it is a "soupy" consistency.

I put some heavy cream in a zip lock bag, cut a hole in an end & squeezed a design on top.


  1. Happy Pink Saturday Kitty,
    This looks so very yummy. Thank you for sharing this recipe.
    It is very nice to meet you.
    Have a lovely weekend
    Angel Hugs
    Simply Debbie

  2. I've never heard of this but I'd certainly try it if I had the opportunity!


  3. Again PERFECT for a summer tea party!!!!!!!!! I love this Kitty! HPS

  4. My sister and I go a tea room every other Saturday. They have some of the best soups ever. Never heard of them, but they taste so good. This really looks tempting.


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