Chicken Parmesan in Slow Cooker

Wow, this recipe is easy & delicious & the chicken is fork tender!  One of my grandsons rated it a "10"!  I hope you do, too. 

1 T. olive oil

4 skinless, boneless chicken breast halves

1/2 cup bread crumbs

1/4 cup Parmesan cheese
12 t. Italian seasoning
1/4 t. salt
14 t. pepper
1 egg, beaten
sliced or grated mozzarella cheese
jarred marinara sauce
cooked pasta of your choice

Coat the bottom of the slow  cooker with the olive oil.

Beat the egg in a shallow bowl.

Mix the bread crumbs with the seasonings & the Parmesan cheese in another shallow bowl.

Dip the chicken into the egg, then into the bread crumb mixture, coating both sides.

Place the chicken in the bottom of the slow cooker.

Layer the mozzarella cheese on top.

Cover with marinara sauce.

Cover the slow cooker & cook on low for 6-7 hours or high for 3-4 hours.

Serve  with your favorite pasta.