Brownie Monster Cookies

Ahhhh...it's a beautiful day here in Texas, and Cissy and I made Brownie Monster Cookies.  Would you care to join us?

When I was at a local antique mall with some friends, I saw a version of this arrangement that I copied,  only it was done in a sherbet/champagne  glass.  I thought this old, silver piece that once belonged to my late Great Aunt Kitty would be perfect for it. 

My late dad used to buy Royal Doulton figurines for my mom, and she gifted this one to me several years ago.

I was the lucky recipient, several times ago, of both of these pretty teacups from Stephanie's teacup exchange, from The Enchanting Rose.  I love using teacups seasonally, and I thought that both of these vintage ones were pretty for Spring. The one in the front is a Royal Stuart, and the back one is a Rosina. 

I love birdhouses, and have had this old, chippy one for years now.  I stuck it in a Kimberley Fern, which take more sun than Boston ferns.

This adorable birdhouse was a recent purchase from Ross. 

 

 When I picked Cissy up from school this week, it had been raining.  She was ready for her favorite cup of Vanilla Chai tea, which she likes to top with whipped cream.  She picked out this pretty rose teacup that some dear friends gave me several years ago.  

 

Here's the little baker with her batch of cookies. 

Look at my youngest grands!  Aren't they sweet in their matching outfits?  Before long they'll be joining me in the kitchen.

Yield: Recipe states 16; we got 2 dozenAuthor: This recipe comes from Betty Crocker and made by Cissy and Kitty

Brownie Monster Cookies

This was an easy recipe for an after school treat for Cissy to take home to her family!

ingredients:

1 box (1 lb 2.3 oz) fudge brownie mix

1/2 cup quick-cooking oats

1/2 cup butter, melted

1 tablespoon water 

1 egg

3/4 cup M&M's

1/2  cup peanut butter chips

1/2 cup semisweet chocolate chips

instructions:

• Heat oven to 350 degrees.   Line cookie sheets with cooking parchment paper.
• In large bowl, stir together brownie mix and oats. Add melted butter, water and egg; stir until well blended. Stir in candies and chips.
• Shape dough into 2-inch balls. Place on cookie sheet 3 inches apart. Press each ball slightly to flatten.
• Bake 12 to 14 minutes or until tops of cookies are no longer wet looking. Cool 5 minutes; remove from cookie sheets to cooking racks.

http://www.kittyskozykitchen.com/2018/04/brownie-monster-cookies.html

Created using The Recipes Generator

Thank you for your visit!  xo

I am sharing this with these lovely parties:

Tuesday Cuppa Tea 

Cooking and Crafting with J & J
Keep In Touch 

Tea in the Garden

Share Your Cup

Full Plate
Garden Party 

Dishing It! & Digging It!

 

Can't Leave 'Em Alone Bars

 Come and enjoy a Can't Leave 'Em Alone Bar while we enjoy the sound of my repaired waterfall/mini pond, which needed a new liner.  It's so good to have it back in working order, because it's a little oasis that is so enjoyable.

My sweet neighbor, who lives across the street, gifted me this stacked teapot/teacup, awhile back.  It's so sweet, isn't it?  How about some Tazo Dessert Delights Vanilla Bean Macaron Tea?

Cissy baked these yummy bars to take home to her family.  We also did a sewing project that we will share later because it's a Mother's Day gift for her Mom.   The recipe for the bars comes from my friend, Debbie at Mountain Breaths.  Debbie and I are sweet tooth soul sisters, and have been blogging friends for years now.  I've made these bars before but never shared the recipe.  Debbie so kindly allowed me to share it with you. 

Yield: It depends on the size of the bars, but we got around 24 large size barsAuthor: Debbie, from http://mountainbreaths.com/, and made by CissyPin it

Can't Leave 'Em Alone Bars

Cissy enjoyed making these easy bars all by herself, and then taking them home to her family to enjoy!  Don't you know, the siblings love to see what she brings?!

ingredients:

1  pkg. white cake mix (the original recipe called for an 18-ounce box, but we used a 15.25-ounce     

box, and it worked out fine)

2 eggs

1/3 C. vegetable oil

1 (14 oz) can sweetened condensed milk

1 C. semi-sweet chocolate chips

1/4 C. butter cubed

instructions:

In bowl, combine the dry cake mix, eggs and oil.  We used an electric mixer.

With floured hands press 2/3 of the mixture into a greased 9x13 baking pan. Set remaining cake mixture aside.

In a microwave safe bowl combine the milk, chocolate chips and butter. Microwave uncovered on high 45 seconds; stir. Microwave 45-60 seconds longer or until chips and butter are melted; stir until smooth. Pour over crust.

Drop teaspoonfuls of remaining cake mixture over top. Bake at 350 for 20-25 minutes or until lightly browned. Cool before cutting.

http://www.kittyskozykitchen.com/2018/04/cant-leave-em-alone-bars.html

Created using The Recipes Generator

 
Thank you for your visit!  xo

I am sharing this with these lovely parties:

Tuesday Cuppa Tea 

Cooking and Crafting with J & J

Tea in the Garden

Full Plate

Dishing It! & Digging It!

Colorful Springtime Cupcakes

 Cissy and I made these cupcakes earlier last week, before we had ANOTHER hailstorm and temperatures that dipped down in the 30's again!

 Isn't this teapot the cutest?  My sister sent this to me for my February birthday.  I'm serving some Darjeeling today.  Would you like a cup?

 This Royal Albert teacup that my mom gave me from her stash, looks like a Springtime bouquet, doesn't it?  Some of the gold gilding has worn off, but  that just means how much it has been used and loved.

 My youngest son gave me this darling basket as an Easter gift.  I'm actually using it on my kozy kitchen table.

 Cissy and I had disposable decorating bags that we filled with white cake batter that we colored in Spring colors.  We took turns in adding squirts of batter to our cupcake liners.

 Just look at these happy cupcakes!

 Here's the happy girl with one of her cupcakes that she took home to her family.

Aren't the cupcakes beautiful inside with all those pretty, marbled colors?  Cissy used a toothpick on some of them, to swirl the batter; others, she just left to see how they turned out.  We frosted them with a green buttercream. 

I am sharing this with these lovely parties:

Tuesday Cuppa Tea 

Cooking and Crafting with J & J
Keep In Touch 

Tea in the Garden

Share Your Cup

Full Plate

Dishing It! & Digging It!

Thank you for your visit!  xo