Impossible Quiche

I want to share a quiche I made in which I used my darling quiche pan that my youngest son and DIL gave me for Christmas.   The raggedy bunny was a gift from my daughter, years ago, as were the bunny and cabbage salt & pepper shakers.  My light up bunny bulb was sent from my sister.  Won't you stay awhile for a slice of quiche and a cup of tea?

Isn't this quiche dish the cutest? It's from Anthropologie and it also came with the cute server that matches.

 We will use some teacups that coordinate with the colors in the quiche pan.

When I made an impossible pumpkin pie last Fall, Judith from Lavendar Cottage, asked if I ever made an impossible quiche.  I asked for her recipe and she sent this delicious version to me.  Thank you so much, Judith!  It is soooo good and reheats very nicely.  It's great for brunch, lunch, or dinner!  I'm thinking that asparagus and ham with Swiss cheese would be wonderful, too.

Impossible Quiche

2 c chopped broccoli or cauliflower

1 medium onion chopped or several green onions

1 small red or green pepper, chopped

1 c shredded cheddar cheese

3/4 c Bisquick (I used my homemade baking mix found here )
1 1/2 c milk or buttermilk

1 tsp salt

1/4 tsp pepper

3 eggs

1/2 tsp Worcestershire sauce

Preheat oven to 400 degrees.

Cut broccoli up & microwave for 5 minutes.

Grease large pie plate & put broccoli, onion, pepper & cheese in it.  (I also added some cut up ham.)

Stir remaining ingredients together & pour into pie plate.  (I put all of the remaining ingredients in the blender.)

Bake uncovered 35-40 min until knife test

- can substitute frozen spinach thawed & squeezed out & Swiss cheese

My sweet Harper was with me when I prepared the quiche.  She loves being at Nana's!  

Happy Easter Blessings!

I am sharing this with:

Tea Time Tuesday

Tuesday Cuppa Tea 

Friends Sharing Tea

Tea Cup Tuesday 
Roses of Inspiration 

Share Your Cup

Full Plate

Foodie Friday

Weekend Potluck

 

Thank you for your visit!  xo

Homemade Baking Mix

This Homemade Baking Mix recipe comes from King Arthur Flour.  Since I don't use a baking mix very often, I decided to make my own.  This turned out very well and is so easy!  Use it in place of Bisquick or Pioneer Baking Mix.  

Did you know there is Chalk fabric? Yes, there is!  I had some leftover from other projects and cut some out to add to my storage container.

9 cups Unbleached All-Purpose Flour
5 tablespoons baking powder
1 tablespoon salt
1/4 cup granulated sugar
1 cup vegetable shortening

Mix all the dry ingredients together and then cut the shortening in with a pastry blender.  Store the mixture in an air tight container or a large zip lock bag. 

NOTE:

If you substitute whole wheat flour for a portion of the unbleached all-purpose flour, the mixture will need to be refrigerated or frozen  because the whole wheat flour can turn rancid.  

I am sharing this with:

Make It Pretty Monday 

Share Your Cup

Full Plate

Foodie Friday

Weekend Potluck

Thank you for your visit!  xo