Spicy Asian Chicken Noodle Salad

 We actually had some lower temperatures this past week!

Temperatures are "only" in the 90's now, and we received a little rain.  It's still salad nice to have some cool salads, and I hope you try it.

Yield: 6

Author: Kitty

Spicy Asian Chicken Noodle Salad

This is one of my favorite salads!

Ingredients

• 1/2 c. rice vinegar
• 1/3 c. soy sauce
• 1/3 c. vegetable oil
• 1 T. sugar
• 2 t. grated fresh ginger root (I used two frozen crushed ginger cubes)
• 2 T. Asian-style chili-garlic sauce
• 3 T. sesame oil (I used toasted sesame oil)
• 12 ozs. vermicelli, spaghetti, or angel hair pasta, cooked & drained
• 1 c. thinly sliced green onions
• 2 c. diced cooked chicken
• 1 c. sugar snap peas, lightly cooked (or use snow peas, cooked and drained)
• 1/2 c. chopped fresh cilantro (omit if you're not a fan)
• 1/4 c. Sesame Seeds

Instructions

1. In a large serving bowl, whisk together the first 7 ingredients. Add pasta, green onions & sugar snap peas or snow peas; stir to coat with sauce. Add cilantro & sesame seed; toss to blend. Serve slightly warm or at room temperature..

Notes

You can buy the crushed frozen ginger cubes at Trader Joe's

 

My second child of four, who is my oldest son, had a birthday this past week, and we met near his work for a birthday lunch.  He ordered a blueberry cobbler for his free dessert that we shared. 

Thank you for your visit!  xo

I am sharing this with:

Love Your Creativity Link Party

Full Plate Thursday at Miz Helen's Country Cottage

Encouraging Hearts and Home