Chicken Parmigiana

 I have such a tasty, easy recipe to  share today.  It is one that my friend, Debbie, from Mountain Breaths shared with me.  Debbie and I, although we have never met in person, have been such good friends for several years. We share with each other, and even text each other.  Debbie is such a positive, kind soul, and a blessing in my life.  She shared this recipe with me when I was caring for my late beloved mom, after she had fallen back in January of 2018.  My mom and sister loved this recipe when I fixed it for them, and it's so nice because it's made in the slow cooker.  Serve it with some pasta on the side and a salad and you'll be set.  The chef napkin is made from a tea towel, which I cut in half.  It's perfect for an Italian dinner. 

Yield: 6Author: Made by Kitty, but given to me from Debbie, at http://mountainbreaths.com/

Chicken Parmigiana

I love this recipe because it's made in the slow cooker! Don't we love recipes that are made hours ahead, and then dinner is ready?

ingredients:

• 1 egg
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 6 skinless, boneless chicken breast halves (If they're really big, I butterfly them, and cut them in half)
• 1 cup Italian breadcrumbs
• 2-4 tablespoons butter
• 1-14 ounce jar pizza sauce
• 6 slices Mozzarella cheese
• grated Parmesan cheese

instructions:

1. Beat egg, salt and pepper together.
2. Dip chicken into egg and coat with breadcrumbs.
3. Saute' chicken in butter in a skillet. 
4. Arrange the chicken breasts in the slow cooker.
5. Pour pizza sauce over chicken and cover.
6. Cook on low for 6-8 hours.
7. Layer mozzarella cheese over the top and sprinkle with Parmesan.  Cook an additional 15 minutes. 

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