Thursday, April 5, 2012

Grilled Tilapia

This new stainless steel platter is from Target!  I'm sharing at Let's Dish!
I love tilapia because it's a mild flavored fish and cooking it on the grill saves clean-up.  I know it's the last week of Lent, but this is good any time and it's such an easy recipe.  I hope you give it a try and use the spices that you love.

4 Tilapia filets
1/2 t. each of salt and pepper
1 t. Garlic and Herb seasoning
1 t. Cajun seasoning

Mix the seasonings together.

Preheat the gill to high.  Fold a piece of heavy-duty foil in half making sure that it is big enough to hold the filets.  Rub the foil with olive oil. 

Dry the filets with a paper towel and then rub them with olive oil.  Place the filets on the foil and sprinkle with the seasonings.  Place the foil with the filets on the grill and close the lid.  Stay at the grill and check for doneness in 5 minutes.  Remove from the grill and serve.  Thank yourself for serving a healthy meal!

I am sharing this with:

On the Menu Monday
Mix It Up Monday!
Table Top Tuesday
Your Cozy Home Party
Let's Dish! at Kathleen's
Rock 'n Share Party
Full Plate Thursday
Thriving on Thursdays
Foodie Friday
Link & Greet Party
Seasonal Sundays


  1. We eat fish all year, not just Lenten fridays - and Tilapia is def one of our favorites.

    Did you know it is also called St. Peter's Fish in some regions?

    Thank you for yet another wonderful recipe, Kitty!

  2. I'm always looking for good fish-on-the-grill recipes and we like tilapia, so I think I'll do this tomorrow. The cajun will add a little surprise element! Linda

  3. Ohh I absolutely love Tilapia, Kitty and your grilled Tilapia is making me drool and I can't wait to try this:) Hope you are doing fine, my dear and wish you a very happy Easter:)

  4. Kitty, I have never grilled Talapia, but will certainly give it a try now. Love and hugs, Patsy

  5. I have never made tilapia on the grill, yours looks very good! Also love the big stainless platter!

  6. This is one of my favorite ways to prepare fish. Grilling is so easy and a sprinkling of seasonings is all the fish needs. Have a great weekend.

  7. Yay!!! I just signed up to get all your blog posts via email now! Yipee! Well done, Kitty & I think it looks fine right where it is. Too often, I have to hunt for them & give up before signing up.

    Your fish sound yummy. I've always topped ours with minced garlic in butter, some panko bread crumbs (OR instant potato flakes work great, too!) then Parmesan cheese. I will try Cajun seasoning next time.
    Pretty platter, too. I need to shop my Target more often.

    Hugs & Happy Easter!

  8. I have never grilled tilapia but om your recommendation I'm certainly willing to give this a try. It looks wonderful. I hope you have a great weekend and enjoy the holiday. Blessings...Mary

  9. I try to eat fish at least once a week. This looks so yummy! Thanks for joining ON THE MENU MONDAY.

  10. I'm so glad you shared this! My hubbie and I have vowed to add more fish into our diet - easy for me, tough for him - and tilapia is a wonderfully mild fish to eat. Going to pin it to my recipe board. Hope you and your family enjoyed a blessed Easter!

  11. No fish for me! I am so glad Lent is over so I don't have to eat it till next year! The platter is very interesting! I will look in Target the next time.
    Thanks for linking to Let's Dish!

  12. I have tried and tried to get my husband to love talapia. He eats it, but he doesn't love it. I've never tried cajun seasoning so I'll try that next!

  13. Never tried the cajun seasoning on tilapia...will definitely need to try the platter!

  14. Love tilapia! It seems to adapt to any seasoning you put with it. Pretty tray! xo marlis

  15. Mmmm yum! I love tilapia and we eat fish all year round....Christine

  16. This is such a simple healthy recipe I hope you will share it today on my foodie friday linky.

  17. Hi Kitty,
    That Tilapia will be delicious with the Cajun spice, yum! Hope you are having a wonderful Spring day. Thank you so much for sharing your great recipe with Full Plate Thursday and come back soon!
    Miz Helen

  18. Grilled tilapia is so delish in fish tacos! Please link up to NYOR's Foodie Friday Don't forget to leave a comment!


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