1 T. celery salt
1 T. garlic powder
1 T. onion powder
2 T. paprika2 T. kosher salt
3 T. sugar
2 T. brown sugar
1 T. chili powder
1/2 t. cayenne pepper1 t. dried oregano
1 slab of baby back ribs
liquid smoke
rub
barbecue sauce
1. Brush the ribs with a little of the liquid smoke. Sprinkle the rub on both sides of the ribs. You will not need to use all the rub. Save the rest for another time.
2. Wrap the ribs in plastic wrap & put in the fridge over night.
3. Unwrap the ribs & put them on a foil-lined, rimmed baking sheet. Cover with foil to seal. Bake in a 250 degree oven for 5-6 hours.
4. Uncover the ribs & pour off the accumulated juices. Brush with your favorite barbecue sauce & cook an additional 15- 30 minutes.
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