Would you like to join me for some blueberry cobbler?
I'd love to share some with you. I think we will have some black current tea from Harney and Sons, which is a "tangy, fruit flavored black tea" which can be served hot or iced. My pitcher is filled with faux flowers because I'm having a hard time growing anything that doesn't get eaten. I have three pots of succulents and I noticed today that two of them were more than nibbled on overnight. I guess I'd better get my red pepper solution out and give them a spray
These Berry Delight salad/dessert plates are my favorites.
I think this Lakeview teacup looks pretty with the plate.
A pretty blue jay decided to pose on my St. Francis statue, but is being rather shy by turning away from the camera.
Yield: 12
Blueberry Cobbler
This is a very easy dessert, and the cobbler part has the taste and texture of a thin cake.
Ingredients
- 4 cups blueberries
- 1/2 cup sugar
- 1 teaspoon lemon zest
- 6 Tablespoons butter
- For the batter:
- 1 cup flour
- 3/4 cup sugar (recipe called for 1 cup, but I reduced it)
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 3/4 cup milk
- cinnamon
Instructions
- Preheat oven to 350 degrees.
- Slice butter into pieces and add to a 9x13 inch baking dish. Place the pan in the oven while it preheats, to allow the butter to melt. Once melted, remove the pan from the oven.
- Add blueberries, sugar and zest to a bowl and stir to combine.
- In a separate bowl mix together the batter ingredients: flour, sugar, baking powder, and salt. Stir in the milk, just until combined.
- Pour blueberries over melted butter in pan. Drizzle batter over the top. Sprinkle with a little bit of cinnamon.
- Bake at 350 degrees for about 35-40 minutes, or until lightly golden on top.
- Serve warm, with a scoop of ice cream, or whipped cream, if desired!
Thank you for your visit! xo
I'm sharing with these parties:
That looks delicious!
ReplyDeleteI bet the blueberry cobbler is delicious, especially with a nice cup of tea in your pretty teacup. The blue bird is fun to watch. Nice capture Kitty. Happy week.
ReplyDeleteGood morning, Kitty. Your tea table looks so inviting. The cobbler recipe sounds delicious and easy, also similar to my Mother’s recipe. We have three blueberry bushes and they are loaded with berries. Some should be ready to pick this week. I will be making a blueberry cobbler! Happy Monday!
ReplyDeleteYummy! Love your table setting. So pretty.
ReplyDeleteHappy Monday Kitty! I adore your Berry Delight plates and your crock looks so festive with your flag and flowers. Red pepper spray should deter whatever critters are munching on your flowers. I feel your pain, I had stopped with my 'critter ridder' spraying and the bunnies ate three of our hostas down to the last leaf...too bad they don't eat the weeds that have sprung up from all our rain. Your blueberry cobbler and ice cream is the perfect summer dessert! Wishing you a wonderful week ahead. ♥
ReplyDeleteHappy Summer and oh yes, I would enjoy a treat and some tea.
ReplyDeleteLove, Carla
OOOhhhhh I love a good fruit cobbler, yum! TY for sharing your recipe! And isn't that Blue Jay the cutest standing on St. Francis? ♥
ReplyDeleteI made a berry cobbler this weekend - with strawberries and rhubarb - it was so good! I love seeing the blue jay in your yard. Those critters are always hungry, the spray sounds like a good plan. Love your post as always, dear Kitty!
ReplyDeleteKitty, that cobbler sounds great, and yes, please, to ice cream and iced tea! Such a cute table. And doesn't it all taste better when you use the cutest and favorite dishes?! I think so. 😊
ReplyDeleteI've been spraying rabbit / deer deterrent (after each rain, but were dry all this week), and then sprinkling red pepper directly, no diluting! It's hard enough to garden without the dang pests! Have you actually been able to see what's actually eating yours?
I would like to join you for some blueberry cobbler Kitty. I can relate to critters and pests in the garden! Get that spray out :-)
ReplyDeleteI do love blueberry cobbler and the ice cream is the icing on the cake. Thanks for sharing this easy recipe.
ReplyDeleteI love your garden statue! And the beautiful bird sitting atop it. Your cobbler sounds so delicious, too!
ReplyDeleteOh Kitty, I want to sit at your sweet table, sip tea, eat blueberry cobbler and Ice cream and do a little bird watching. What a relaxing and peaceful setting. God is so good to provide us with the simpler things in life that gives us so much pleasure. Going to make that blueberry cobbler soon. Have a great and Blessed day. 🥰🌸🐇🧚♂️
ReplyDeleteGood Afternoon Kitty,
ReplyDeleteI would love some of your blueberry cobbler. That sounds so good! I will be happy to join you. The blue jay wants to join us too!
I know what you mean about something eating plants. I have a jade plant that something ate at the stem. I think I am going to bring it in. Darn critters!
Thanks so much for the recipe.
Looks yummy! Mouthwatering!
ReplyDelete