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I had prepared this post awhile ago, and didn't know if I would be able to share it.
I had two pieces of this fabulous blueberry buckle leftover from my family brunch!
I'm sharing the most fluffy, fabulous scone recipe today by my little waterfall.
I made the easiest scone recipe ever that was shared by my Australian friend, Tina, and made Miz Helen's Spicy Blackberry Jam to put on them.
These cream cheese cherry pastries are so tasty, and my two youngest granddaughters helped me with them. Little ones love to help!