Sausage Potatoes and Green Beans in the Instant Pot

This Sausage Green Beans and Potatoes is my very favorite meal to make in the Instant Pot!!  I'm sure it would be great in the slow cooker, too, if you'd like to make it that way.  I like using a mixture of red, purple, and white tiny potatoes for this meal. This, along with some cornbread,   is such a comforting meal.  I hope you can try it. 

Yield: 5-6

Author: Kitty but adapted from The Cookin' Chicks

Sausage Green Beans and Potatoes in the Instant Pot

This fabulous meal cooks in 3 minutes!

Ingredients

• 3/4 cup chicken broth (I use about 1 teaspoon of Better Than Bouillon Roasted Chicken + 3/4 cup water)
• 12 ounces smoked sausage (I love the jalapeno one), sliced
• About 1 pound of mixed tiny potatoes, or red or yellow ones that are quartered
• 1 pound fresh green beans
• 4 teaspoons Cajun seasoning
• 1/2 teaspoon pepper
• 4 tablespoons butter

Instructions

1. Pour chicken broth into the instant pot.
2. Add the sausage, potatoes, and green beans into the pot.
3. Sprinkle the seasoning and pepper on top and toss with a spoon.
4. Cut the butter into small pieces and place them in the pot.
5. Cover the Instant Pot with the lid and make sure that the valve is in the sealing position.
6. Cook  on manual, high pressure, for 3 minutes, followed by a quick release.
7. Once the pin drops, remove the lid and stir.
8. Enjoy!

Notes:

The original recipe added a teaspoon of salt, but I don't think it needs it since the Cajun seasoning has salt, and the butter and broth have salt, too.

Created using The Recipes Generator

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