My sweet, little bear is here to greet you on this hot Texas day! Whew! Let's get on with this party so we can get to that yummy frozen pie, before it melts in the sultry heat.
I'm using this pretty candle that Celestina Marie gave me at the Fall teacup exchange, hosted by Stephanie, at The Enchanting Rose. I turned the teacup, that my sister gave me, upside down, and used the pretty saucer as the base for the candle. This little wagon is used on my kitchen table for my 4th of July decor.
This retro style teacup was given to me by Deborah, at The Beautiful Matters, and looks so pretty on my Big Star Quilt topper that I made several years ago.
One of my favorite summertime desserts is the Strawberry Whipped Sensation Pie, found here. Since I
LOVE raspberries so much, I
decided to make this pie with them. I'm thinking that mixed berries
would be good, too. I can't begin to tell you how cool and refreshing this pie is. Here's the recipe, if you'd like a cool, easy treat
Raspberry Whipped Sensation Pie:
2 cups fresh raspberries, plus some extra for garnishing
1 can (14 oz.) sweetened condensed milk
1/4 cup lemon juice
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
1 Oreo or chocolate cookie crust
MASH 2 cups berries in large bowl. Add milk, juice and 2 cups COOL WHIP; mix well. Pour into prepared pie crust.
FROST with additional COOL WHIP. Cover and freeze for 6 hours.
If desired, garnish with additional raspberries before serving.
My caladiums, begonias, oxalis and thyme or rebounding after our hailstorm, from back in April. Yea!
I am sharing this with these lovely parties:
Thank you for your visit! xo