4 skinless, boneless chicken breast halves
garlic powder & seasoned salt
2 T. oil, divided
4 ounces fresh mushrooms, sliced (see NOTE)
1 cup shredded Mexican cheese blend
1/2 cup chopped green onion
1/2 cup bacon bits
Flatten chicken to 1/4" thickness. Season with the garlic powder & seasoned salt.
In a large nonstick skillet, over medium heat, saute' the sliced mushrooms in 1 T. oil for about 3-4 minutes. Remove from skillet. Add the remaining tablespoon of oil & brown the chicken for about 4 minutes. Turn & top with the mushrooms, cheese, green onions & bacon bits. Cover & cook until the juices run clear and cheese is melted, about 4 minutes.
Makes 4 servings.
NOTE: You can sub canned mushrooms for fresh and omit the sauteeing part. However, fresh are so much better!
I am sharing this with:
Scrumptious Sunday Link Party
Mix It Up Monday!
On the Menu Monday
Table Top Tuesday
Your Cozy Home Party
Wow Us Wednesday
Rock 'n Share Party
Full Plate Thursday
Thriving on Thursdays
Foodie Friday
Link & Greet Party
Seasonal Sundays
Kitty, that looks sooo good! I am always looking for new recipes. I'll be giving this a try soon!
ReplyDelete-Lynn
YUMMY! Kitty this recipe looks so comforting and delicious.
ReplyDeleteThank you so much for your very kind comment. I am thrilled to be back in the blogging community.
Yvonne
What a fabulous family meal. It really sounds delicious and it is fairly easy to do. That's an unbeatable combination. Have a great day. Blessings...Mary
ReplyDeleteMMM, that looks so easy and yummy, a must try, I think.
ReplyDelete:) jeanetteann
quick, easy and TASTY...can I hug you now!?!
ReplyDeleteThis sounds very good, I would love it! I'll pin this one!
ReplyDeleteYummy! Everything I love all in one dish! Happy week!...hugs...Debbie
ReplyDeleteHow easy can you get??? This looks & sounds luscious, Kitty & I can't believe how fast & easy it is. I usually have all those ingredients in the fridge but never thought to combine them like that. Thanks for sharing the idea!
ReplyDeletefondly,
Rett
Wow... amazing! Such few ingredients, yet looks like so much. I had to read the recipe twice! I would love for you to share it with Kelli and I at Kids in the Kitchen: http://younglivingoillady.com/home/kids-in-the-kitchen-week-3/
ReplyDeletePlease stop by again next Tuesday and add your family friendly recipe with us! Blessings, Carrie @ younglivingoillady.com
This looks absolutely wonderful, Kitty.
ReplyDeletelooks and sounds perfect! and great for left over chicken!
ReplyDeleteKitty,
ReplyDeleteThis looks like a great recipe that has wonderful flavor. We would really love this recipe. Hope you are having a great week and thank you so much for sharing with Full Plate Thursday.
Happy St. Patrick's Day!
Miz Helen
That looks so good! I love mushrooms :-) Would love for you to link up! http://iamaddictedtorecipes.blogspot.com/p/link-party.html
ReplyDeleteHave a great day!
Very very delicious sounding recipe! This would be great for week nights and for company too!
ReplyDeleteThanks for joining ON THE MENU MONDAY!
Yvonne
Kitty, you're killing me! This looks out of this world! I can't wait to make this for my family. Thanks so much for sharing at Mix it up Monday :)
ReplyDeleteWhat a great recipe for the day. Good start for the week.
ReplyDeleteHappy Monday,
/Chie
Yum! This looks so good and easy to make. I can't wait to give it a try! I am pinning this one for sure and I look forward to seeing more great recipes :)
ReplyDeleteThis looks amazing! I would love for you to link up at my linky party via: http://ourdelightfulhome.blogspot.com/2012/03/show-me-what-you-got-linky-party-5.html
ReplyDeleteMrs. Delightful
www.ourdelightfulhome.blogspot.com
Thanks so much for sharing this at Scrumptious Sunday! Have a great day!
ReplyDelete