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Friday, June 24, 2011

Zucchini with tomato & mozzarella

When zucchini is plentiful in the garden, one always needs to be thinking of new ways to use it.  Here's an easy recipe to try:

2 medium zucchini, sliced 1/2" thick
Italian seasoning
salt & pepper
2 Roma tomatoes, sliced
mozzarella cheese, grated

Arrange the sliced zucchini on a baking tray.  Sprinkle with the seasonings.  Bake at 350 for 10-15 minutes.

Top with the tomato slices & the mozzarella.  Broil for around 3-4 minutes, watching that they don't over brown.
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10 comments:

  1. Gabriela Delworth - Instructional DesignerJune 24, 2011 at 3:06 PM

    HPS!

    I am coming over, it looks delish!


    ~ Gabriela ~

    ReplyDelete
  2. UnknownJune 24, 2011 at 3:16 PM

    Oh, shoot!! & I just had lunch. Save me some, I'll be right over. Yummy!
    Happy PS weekend ~
    TTFN ~
    Marydon

    ReplyDelete
  3. LVJune 24, 2011 at 4:00 PM

    I love zucchini anyway it is fixed. My neighbor, the man of the house, loves to cook. He brought me some squash this week he had grilled and seasoned so well. I made of pig of myself. He cooks healthy for his family.

    ReplyDelete
  4. LynnJune 24, 2011 at 4:30 PM

    Always looking for things to do with zukes! Happy Weekend:@)

    ReplyDelete
  5. AnonymousJune 24, 2011 at 7:09 PM

    Oooo, yum....
    They look delicious
    Have a pinkishly beautiful weekend

    ReplyDelete
  6. Tami @ Creative girl VintageJune 25, 2011 at 9:37 AM

    I am making this tonight Kitty!!! A fantastic combination. Thank you for sharing such a delicious idea.
    Happy Pink Saturday..xo Tami

    ReplyDelete
  7. Abramyan AvenueJune 25, 2011 at 10:17 AM

    Oh my goodness this looks so good! I am seriously gong to go to the store today to buy zucchini and make this. Thank you so much for sharing. I think we just may have found a new favorite!
    Happy Pink Saturday!!
    -April

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  8. LorraineJune 25, 2011 at 1:22 PM

    Looks yum and pretty healthy! Happy PS!

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  9. Eat To LiveJune 25, 2011 at 2:25 PM

    Oh yum!! What a good recipe. I think in a week or so, my zucchini will be ready for this.... I am for sure going to try it.

    ReplyDelete
  10. Betty June 29, 2011 at 1:33 PM

    I have got to try this one. Thanks for sharing.

    ReplyDelete