1 T. yeast
1/4 cup sugar1 t. salt
1/3 cup oil
3-4 cups flour
Put all the ingredients in a large bowl and mix. I use my Kitchen Aid, but you can easily do this by hand. Add the flour, starting with 3 cups. I usually use about 3 1/2 cups of flour. Cover the bowl & refrigerate for 1 day or up to 1 week.
Take the dough out of the refrigerator 2 hours before you need it. Shape the dough into balls. I usually get around 18-20 rolls. I roll the balls into a little flour before shaping them because the dough is rather sticky. I put them into a greased 9 x 13 inch baking pan. Cover & let rise until doubled in size.
Uncover & bake the rolls in a preheated oven at 350 degrees for 20-25 minutes.
Note: You can skip the refrigerator rising & just let the dough rise until doubled, punch down & then shape & let rise again until doubled.
Hey Miss Kitty! Great job on your blog! I haven't added anything, but I will as soon as I finish Emily's cookbook!ReplyDelete