For our tea today on the patio, I'm fixing a salad that was in the Parade magazine, a supplement to the Sunday newspaper. Sunflower...

 Today for tea on the patio, we are having this wonderful shrimp and pasta salad. With our 100 degree days here in Texas, something cool ...

Michael Lee West of  Rattlebridge Farm and host of  Foodie Friday is having her Mystery Ingredient Club again. Can you guess what the s...

    If you need a great, quick and easy meal for Mardi Gras, this Shrimp Creole dish is an excellent one!  For guests who like more...

    I'm transitioning into Fall by using my sunflower plates that I bought on clearance from Pier 1, over a year ago.  My Mom alw...

    I wanted to try this recipe of Ina's during Lent and it is quick, easy and delicious. Scallops are pricey, but I bought a bag ...

This wonderful recipe comes from Ina Garten and it's the only way I fix shrimp now for shrimp Cocktail.  I don't even need a ...

Seagrass placemats from Sur La Table, long ago; Armetale serving piece, Macy's; beach towel table covering; votive holder, Ross; wate...

I saw Ina Garten make this fish in parchment and it looked amazingly easy and her guests just raved about it.  It is very simple to make, h...

This new stainless steel platter is from Target!  I'm sharing at Let's Dish! I love tilapia because it's a mild flavored fish...

This is a great recipe to prepare for a crowd! We first tried this on a family vacation to Port Aransas, TX,  at a restaurant called "T...

This recipe looks like a lot of ingredients, but it's really simple to put together & a quick meal to prepare. I believe I got this ...

This is a great recipe for Lent.  It supposedly serves 4-6 people, but I cut way down on the pasta, use half the butter & oil & keep...