Monday, March 25, 2019

Chicken Parmigiana


 I have such a tasty, easy recipe to  share today.  It is one that my friend, Debbie, from Mountain Breaths shared with me.  Debbie and I, although we have never met in person, have been such good friends for several years. We share with each other, and even text each other.  Debbie is such a positive, kind soul, and a blessing in my life.  She shared this recipe with me when I was caring for my late beloved mom, after she had fallen back in January of 2018.  My mom and sister loved this recipe when I fixed it for them, and it's so nice because it's made in the slow cooker.  Serve it with some pasta on the side and a salad and you'll be set.  The chef napkin is made from a tea towel, which I cut in half.  It's perfect for an Italian dinner. 





Yield: 6

Chicken Parmigiana

I love this recipe because it's made in the slow cooker! Don't we love recipes that are made hours ahead, and then dinner is ready?

ingredients:

  • 1 egg
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 6 skinless, boneless chicken breast halves (If they're really big, I butterfly them, and cut them in half)
  • 1 cup Italian breadcrumbs
  • 2-4 tablespoons butter
  • 1-14 ounce jar pizza sauce
  • 6 slices Mozzarella cheese
  • grated Parmesan cheese

instructions:

  1. Beat egg, salt and pepper together.
  2. Dip chicken into egg and coat with breadcrumbs.
  3. Saute' chicken in butter in a skillet. 
  4. Arrange the chicken breasts in the slow cooker.
  5. Pour pizza sauce over chicken and cover.
  6. Cook on low for 6-8 hours.
  7. Layer mozzarella cheese over the top and sprinkle with Parmesan.  Cook an additional 15 minutes. 
Created using The Recipes Generator


Thank you for your visit!  xo


27 comments:

  1. This is giving me ideas! (I am always trying to think of tasty meals for my sister-in-law that can be kept warm. She seldom gets a hot meal in “the home.” It’s a challenge to keep meals hot long enough to arrive, but I could keep meals in the slow cooker and plug it in on arrival.)

    Hope that you have arrived at open window days. 🌷😊🌷

    ReplyDelete
  2. Kitty,
    this looks and sounds amazing! I haven't made this dish before but have ordered it while dining out. I would love to try making it! Your table is set perfectly for your Italian meal! Looks like a restaurant! Hope you are well....doing some catch up today! Have a nice week Kitty!

    ReplyDelete
  3. Wow, I've never seen a slow cooker chicken Parm recipe! Sometimes slow cooker chicken can be tough, is this tender? Sounds so good! Thank you Kitty and Debbie! Cute tea towel :)
    Jenna

    ReplyDelete
  4. This would be one of my favorite dishes to order at a restaurant! I should try to make it! Thanks!

    ReplyDelete
  5. Such a classic! I am vegetarian, but we enjoy eggplant Parmigiana regularly in our home. Delicious.

    ReplyDelete
  6. Love Chicken Parm! I am definitely going to make this recipe. It sounds very easy to make and yes, who doesn't love a slow cooker recipe? Thanks for sharing and have a beautiful day, Kitty. Hugs and blessings...Sandi

    ReplyDelete
  7. What a delicious looking dish! I love using my slow cooker. Arriving home to dinner already made is a great thing. Have a wonderful day, Kitty.

    ReplyDelete
  8. YUM! And this looks so easy! YES....YES....YES...I love my slow cooker and use it most often on the days that I work outside the home. And I do love me some chicken parm. YEP...this is a must try. Thanks for sharing the recipe dear Kitty. Hugs and blessings to you dear friend.
    Cindy

    ReplyDelete
  9. Sounds like a nice hearty meal Kitty! I've been craving carbs:@)

    ReplyDelete
  10. I'm loving the Italian vibes of this week's yummy dinner!

    ReplyDelete
  11. This sounds delicious and a must try for sure.
    I like using the crock pot but I tire if it easily, seems like most meals taste the same after awhile.
    The convenience of a crock pot is great though.

    Bless you~

    ReplyDelete
  12. Really sounds good. May give it a try at my next Bunco gathering...I love slow cookers...

    ReplyDelete
  13. Looks like a delicious recipe. Using a slow cooker is such a connivence. And, I love coming home to a meal already prepared. Debbie is such a sweetheart, a lot like you Kitty :)
    Love your napkins.......Smart idea.

    ReplyDelete
  14. I LOVE Chicken Parmesan! I make mine similar to this, only I don't put it in the slow cooker. I like it to stay crusty. Thank you so much for sharing, sweet friend. Hugs and blessings to you!

    ReplyDelete
  15. Thanks for the recipe. Your presentation is so nice.
    I'm pinning.

    ReplyDelete
  16. Sounds delicious Kitty! I need more slow cooker recipes! You're so smart and clever to cut your tea towels in half and stitch up for napkins. Hope you're enjoying some sunshine and beautiful weather this week. ♥

    ReplyDelete
  17. Yum! Anything in a slow cooker is a good idea and this really looks good! Now that my appetite is coming back, your post has actually made me hungry for some of this! :D HUGS!

    ReplyDelete
  18. Hi Kitty, how nice to have received this recipe from your blog friend and that you two have become close friends! This is one of the things that I like when you make a connection you make with a blogger. This recipe looks so good and easy to make while making the pasta on the side and the salad. Thanks for sharing a C&C with J&J. Enjoy the week.
    Julie xo

    ReplyDelete
  19. I really need to explore more slow cooker recipes for over the summer months when it’s just too doggone hot to flip that stove on. This is going in the hopper!

    ReplyDelete
  20. Hello sweet Kitty! I received your email. I've returned to posting and will just be careful how much I use my computer (eye strain etc). I will try to catch up on posts. Your Chicken Parmigiana looks absolutely delicious and I will definitely try this soon. xo

    ReplyDelete
  21. May we both have many more years of friendship and sharing recipes! I'm so glad that your mom and sister enjoyed the dinner you fixed them. xo

    ReplyDelete
  22. Good morning, my lovely friend. Oh, your chicken parmigiana looks absolutely wonderful! This is one of my favorite dishes...though I don't make it very often. I had chicken on the menu for supper tonight and I'm thinking I should switch recipes and make yours :)

    I hope you are well, sweet friend. Thinking of you! And sending lots of love your way!

    ReplyDelete
  23. Kitty, I love chicken parm, and that looks sooo good. It's never occurred to me to make it in the slow cooker. Must try it!

    ReplyDelete
  24. Oh Pasta . . . how I miss thee! Well I have it once in awhile but not as much. This looks like something from a fancy restaurant! YUM!!!

    ReplyDelete
  25. We love this dish too and yours looks great!What a charming table!Hugs!

    ReplyDelete
  26. Yum! Yum! Yum! This is one of my favorite dishes! Believe it or not, I have never made this myself. I would have used marinara sauce, it would not have occurred to me to use pizza sauce, but I like that idea. I am going to try this at some point this month. It looks delicious. Thanks for sharing.

    ReplyDelete
  27. Hi Kitty,
    Your Chicken Parmigiana looks delicious, we would really enjoy it! Thanks so much for sharing with us at Full Plate Thursday and hope you are have a great week!
    Miz Helen

    ReplyDelete

Related Posts Plugin for WordPress, Blogger...