The first session of Nana's Cooking Camp took place this past week. Five of my seven grands took part.
We made homemade vanilla ice cream in my Donvier ice cream maker. All the kids had a turn at mixing up the ingredients and then turning the crank. They loved it!
We also made Nutter Butter Ice Cream Cookies to go with our ice cream. I think they were a hit, too!
To make the "ice cream cones", you dip the tops of Nutter Butter cookies into melted white or milk chocolate almond bark, lay onto wax paper, sprinkle with colorful sprinkles and top with a "cherry" M&M.
I had my own tea party the next day with some leftover cookies. These cookies are so tasty! I hope you try them with some special little people in your life.
I'm using my shamrock green Fiesta Ware mug that coordinates with my sunflower plate. My napkins also have sunflowers sprinkled in.
Mr. Frog was given to me by my daughter and I planted him with my St. Patrick's Day shamrock (Oxalis) plant.
I am sharing this with:
Thank you for your visit! xo