We're having Caesar Salad Bites for an appetizer at our coffee table in the family room. The checkered cloth is from my Mom and reminds me of long ago picnics. The green goblets I finally bought from the $ Tree and the red plates are from Target.
This basket was found on clearance from Kohl's, which I filled with wispy stems from Hobby Lobby. It usually sits at one end of the mantle. The oil lamp is always on my kitchen counter and is filled with a variety of faux vegetables. The candlestick is one I've had for over forty years.
2 romaine lettuce hearts
|These are crunchy and so good and perfect party food!|
1/2 English cucumber
1 1/4 cups small seasoned croutons
1 cup halved grape tomatoes
1/4 cup coarsely chopped fresh parsley (I omitted)
Freshly ground black pepper
Separate romaine hearts into 24 medium leaves and arrange on a large platter. Spoon dressing lightly down center of each leaf. Top with chopped cucumber and next 3 ingredients. Sprinkle with pepper to taste.
NOTE: If preparing ahead, leave off the croutons and add right before serving.
These are great as a salad or an appetizer!
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|I was featured!|